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0 голосов | 1030 визитов
Порций: 2

Ингредиенты

Cost per serving $2.31 view details
  • 1 sm. pkg. apricot Jello
  • 1 c. warm water
  • 1 sm. can crushed pineapple, drain and save juice
  • 1 lg. pkg. cream cheese
  • 1 c. shredded carrots
  • 1 c. finely diced celery hearts
  • 1/2 c. sauteed minced pecans (optional)

Инструкции

  1. Dissolve Jello in the warm water. Add in juice from liquid removed pineapple, adding water to make 1 c.. Refrigerateto partially set. Beat in cream cheese, then add in pineapple, carrots, nuts, and celery. Chill till set. Keeps well. 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 438g
Recipe makes 2 servings
Calories 349  
Calories from Fat 90 26%
Total Fat 10.79g 13%
Saturated Fat 0.94g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 95mg 4%
Potassium 490mg 14%
Total Carbs 65.06g 17%
Dietary Fiber 4.9g 16%
Sugars 52.55g 35%
Protein 3.51g 6%
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