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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 777mg | 32% |
| Potassium 83mg | 2% |
| Total Carbs 54.42g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.22g | 0% |
| Protein 7.31g | 12% |
