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Add a photoПорций: 12
Ингредиенты
- 1/2 pound butter
- Turkey liver & heart, minced
- 2 c. onions, finely diced
- 2 c. celery, finely diced
- 1 pound white bread, cubed & toasted
- 1 tbsp. poultry seasoning
- 1 tbsp. salt
- 1/4 teaspoon pepper
- 1/2 c. minced parsley
- 3 Large eggs
Инструкции
- Heat butter. Add in minced liver and heart; cook about 5 min. Then add in onions and celery. Cover pan and steam about 15 min or possibly till vegetables are tender, not brown. Sprinkle toasted bread with cool water (lightly). Pour meat-vegetable mix over bread. Add in poultry seasoning, salt, pepper and parsley. Toss. Add in beaten Large eggs and mix. If mix is too dry, add in a little water. Pack lightly into bird. Do not overcrowd stuffing in cavity.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 171 | 58% |
| Total Fat 19.4g | 24% |
| Saturated Fat 10.88g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 992mg | 41% |
| Potassium 179mg | 5% |
| Total Carbs 24.62g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.44g | 2% |
| Protein 6.92g | 11% |
