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Рецепт Mock Eggs Benedict

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Ингредиенты

Cost per recipe $0.27 view details
  • 1/2 whl wheat english muffins toasted
  • 1 slc Yves Veggie Canadian Bacon
  • 1 scoop Egg Beaters 99% egg substitute scrambled
  • 1 slc tomato
  • 1 slc soy cheese with warm peppers

Инструкции

  1. I make mock Large eggs Benedict with Yves vegetarian Canadian Bacon. I use 1/2 a toasted whole wheat English muffin, a slice of the fake Canadian bacon, a scoop of scrambled Egg Beaters, sometimes a slice of tomato, and top it with a slice of soy cheese (preferably one with warm peppers for added flavor). Then I put it under the broiler till the cheese melts.
  2. Served with fatfree hash-browns, this is one of DH's favorite brunches.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 81g
Calories 71  
Calories from Fat 6 8%
Total Fat 0.64g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 107mg 4%
Potassium 184mg 5%
Total Carbs 14.39g 4%
Dietary Fiber 1.9g 6%
Sugars 1.91g 1%
Protein 2.85g 5%
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