Рецепт Mocha Iced Coffee

Name: Mocha Iced Coffee
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 12 cups Water; 3-6 Tbsp Coffee; 3 Tbsp Vanilla; 1/4 cup Cocoa Powder; 1 1/2 cups Sugar, approx.; 3/4 cup Heavy Cream; Whipped Topping, optional; Cinnamon Sticks, optional; Mint Leaves, optional

от ShaleeDP

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So Easy! So Yummy!

Подготовка: 15 минуты

American

Ингредиенты

12 cups Water
3-6 Tbsp Coffee
3 Tbsp Vanilla
1/4 cup Cocoa Powder
1 1/2 cups Sugar, approx.
3/4 cup Heavy Cream
Whipped Topping, optional
Cinnamon Sticks, optional
Mint Leaves, optional

Инструкции

Add 12 cups of water to a standard coffee pot, and in the filter basket place 3 to 6 tablespoons of coffee, depending on how strong you want the finished coffee to be.
In a heat-proof half-gallon pitcher combine cocoa, sugar and cream. (Powdered creamer may be used instead of heavy cream, but increase the powdered measurement to 1 full cup.)
When the coffee is done brewing, simply pour into the pitcher and, with a slotted mixing spoon, whisk it around until blended.
Add 3 tbsp. vanilla extract for flavor and check for sweetness; individual taste varies. Cool, then refrigerate for 2 hours, pour over ice and serve.
Serve with whipped topping and cinnamon stick stirrers, and mint leaves in your glass. (optional)