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Ингредиенты
Инструкции
- 1. Put all ingredients into blender.
- 2. Cover and process at liquefy till well blended.
- 3. Use 1 level Tbsp. to mix with 6 ounce. boiling water for each c..
- Stir well.
- 4. If you like, serve with dollop of whipped cream
- Makes: 14 (6 ounce.) servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 135g | |
| Calories 299 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 30mg | 1% |
| Total Carbs 72.66g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 66.61g | 44% |
| Protein 2.07g | 3% |
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