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Рецепт Mixed Vegetable Cutlets

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0 голосов | 932 визита
Порций: 12

Ингредиенты

Cost per serving $1.25 view details

Инструкции

  1. Place the cauliflower, potatoes, fresh peas & green beans in the bottom of a pot & cover with water. Put the carrots, beets & celery in a steaming basket, cover & place over the pot. Cook till the vegetables are tender-crisp. Drian, saving the water. Add in the frzn peas, defrosted first, to the steamed vegetables.
  2. In a blender, while it is running, drop in the chilies. Add in the chick peas, nuts & seeds & process till the peas are mashed. Some vegetable water may facilitate this. Add in the cauliflower, potatoes, fresh peas, if using, & beans. Pulse on & off until they are coarsely mashed. Transfer to a mixing bowl, add in the steamed vegetables, salt, pepper, turmeric & garam masala. Mix well. Divide into portions.
  3. Line a baking sheet with waxed paper. Flatten a portion into an almond shaped cutlet, 1/2 inch thick & place on the sheet. Cover & chill for 30 min.
  4. Whisk the soy lowfat milk, cornstarch & flour in a flat bowl till smooth.
  5. Dip each cutlet into the batter, roll in poppy seeds & set aside briefly to air dry.
  6. Heat ghee to a depth of 3/4 inch. Without crowding, fry the cutlets in batches for 2 min each side. Drain & serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 12 servings
Calories 138  
Calories from Fat 46 33%
Total Fat 5.41g 7%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol -2mg -1%
Sodium 356mg 15%
Potassium 367mg 10%
Total Carbs 17.64g 5%
Dietary Fiber 5.9g 20%
Sugars 1.99g 1%
Protein 6.46g 10%
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