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Рецепт Mixed Vegetable And Cheese Casserole

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Порций: 12

Ингредиенты

Cost per serving $0.24 view details
  • 1 (20 ounce.) bag frzn vegetable medley (broccoli, carrots, onion, etc.)
  • 1 (20 ounce.) bag frzn cauliflower
  • 8 ounce. pasteurized process cheese (Velveeta) cubed
  • 1/2 c. butter, melted
  • 1 cylindrical package of round buttery crackers (such as Ritz), crushed

Инструкции

  1. Cook frzn vegetables, according to package directions, just till tender-crisp. Drain and spread proportionately in buttered casserole. Top with cheese cubes, stir together melted butter and cracker crumbs and sprinkle over cheese. Bake, uncovered, in 350 degree oven or possibly till bubbly. (Serves 12.)
  2. NOTE: If preferred, you may substitute crisp cooked fresh vegetables for the frzn ones.

Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 12 servings
Calories 343  
Calories from Fat 181 53%
Total Fat 20.46g 26%
Saturated Fat 9.69g 39%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 442mg 18%
Potassium 217mg 6%
Total Carbs 33.86g 9%
Dietary Fiber 6.0g 20%
Sugars 11.09g 7%
Protein 10.19g 16%
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