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Рецепт Mixed Vegetable And Cheese Casserole
by CookEatShare Cookbook

Mixed Vegetable And Cheese Casserole
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  Порций: 12

Ингредиенты

  • 1 (20 ounce.) bag frzn vegetable medley (broccoli, carrots, onion, etc.)
  • 1 (20 ounce.) bag frzn cauliflower
  • 8 ounce. pasteurized process cheese (Velveeta) cubed
  • 1/2 c. butter, melted
  • 1 cylindrical package of round buttery crackers (such as Ritz), crushed

Инструкции

  1. Cook frzn vegetables, according to package directions, just till tender-crisp. Drain and spread proportionately in buttered casserole. Top with cheese cubes, stir together melted butter and cracker crumbs and sprinkle over cheese. Bake, uncovered, in 350 degree oven or possibly till bubbly. (Serves 12.)
  2. NOTE: If preferred, you may substitute crisp cooked fresh vegetables for the frzn ones.