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Add a photoПорций: 4
Ингредиенты
- 1 Tbsp. Minced fresh parsley
- 2 Tbsp. Chablis or possibly other dry white wine
- 2 tsp Extra virgin olive oil
- 1 Tbsp. Raspberry-flavored vinegar
- 1Â 1/2 tsp Honey
- 1Â 1/2 tsp Dijon mustard
- 1/8 tsp Salt
- 1/8 tsp Pepper
- 2Â 1/2 c. Tightly packed torn romaine lettuce
- 2Â 1/2 c. Tightly packed torn Boston lettuce
- 2 c. Tightly packed torn Belgian endive
- 1/2 c. Peeled, seeded and sliced cucumber
- 2 Tbsp. Tightly packed fresh parsley sprigs
- 1 sm Carrot
- 1 c. Fresh raspberries
Инструкции
- Combine first 8 ingredients in a bowl; stir with a wire whisk till blended. Cover and chill.
- Combine romaine lettuce and next 4 ingredients in a large bowl; toss gently. Using a vegetable peeler, shave carrot lengthwise into thin strips, and add in to salad.
- Yield: 4 servings (serving size: 2 c.).
- NOTES : Pour vinaigrette over salad, tossing gently to coat. Top with raspberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 56 | |
| Calories from Fat 22 | 39% |
| Total Fat 2.55g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 103mg | 4% |
| Potassium 98mg | 3% |
| Total Carbs 7.2g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.12g | 3% |
| Protein 0.59g | 1% |
