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Ингредиенты
Инструкции
- Combine crust ingredients. Pat into 10 inch pie plate. Bake at 375 degrees for 15 min. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 203 | 79% |
| Total Fat 23.09g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 15mg | 0% |
| Total Carbs 12.28g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.33g | 4% |
| Protein 1.05g | 2% |
