Распечатать
E-mail
 |
Ингредиенты
- 190 Butter
- 80g Sugar
- 190g Bitter Chocolate
- 75ml Hot water with 3tsp Instant coffee powder
- 150g Self raising flour
- 25g Valrhona cocoa powder
- 1/2 tbsp Baking soda
- 2 Eggs ~ lightly beaten
- 1 tbsp Kahlua liqueur
- 1/2 tsp Vanilla extract
- 250g Soft chocolate cream
- 100g Melted butter
- 1/2 tsp Kahlua liqueur
View Full Recipe at Anncoo's Hobby
%20and%20for%20all%20the%20visitors,%20over%20412,000%20now~~%20woo%20hoo!!%20I%20would%20like%20to%20thank%20those%20who%20inspired%20me%20with%20their%20interesting%20recipes%20and%20wonderful%20photos%20and%20also%20thank%20to%20friends%20and%20strangers%20who%20left%20your%20lovely%20comments%20and%20providing%20links%20to%20my%20blog%20showing%20your%20appreciation.%20Thanks%20for%20supporting%20me%20throughout%20and%20hope%20you%20all%20will%20continue%20the%20same%20support%20in%20the%20future%20as%20well.%3C/p%3E%3Cp%3EI've%20baked%20a%20Mississippi%20Mud%20Cake%20that%20is%20a%20rich,%20chocolately%20dense%20cake%20for%20the%20occasion%20to%20share%20with%20everyone%20of%20you.%20As%20Valentine's%20Day%20is%20just%20few%20days%20away,%20I%20used%20a%20heart%20shaped%20pan%20to%20make%20the%20cake%20looks%20more%20pretty%20and%20romantic%20:))%3C/p%3E%3Cp%3EI%20am%20submitting%20this%20post%20to%20Aspiring%20Bakers%20%234:%20Love%20In%20The%20Air%20(Feb%202011)%20hosted%20by%20Cuisine%20Paradise.%3C/p%3E%3Cp%3EHere%20is%20the%20recipe%3C/p%3E%3Cp%3EMethods:%3C/p%3E%3Cp%3EIn%20a%20pot%20melt%20butter,%20sugar,%20bitter%20chocolate,%20sugar,%20coffee%20liquid%20together.%20Still%20the%20mixture%20very%20well%20till%20sugar%20dissolved.%20Do%20not%20boil.%20Then%20add%20kahlua%20liqueur%20and%20vanilla%20extract.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20sift%20self%20raising%20flour,%20baking%20soda%20and%20cocoa%20powder%20together,%20then%20pour%20chocolate%20mixture%20into%20flour.%20Use%20hand%20whisk%20to%20mix%20well%20till%20mixture%20becomes%20thick%20and%20lastly%20add%20in%20beaten%20eggs%20and%20mix%20till%20smooth%20batter.%3C/p%3E%3Cp%3EPour%20batter%20in%20a%208%20inch%20heart%20shaped%20(lined)%20pan%20or%208%20inch%20round%20cake%20tin%20or%20a%207%20inch%20round%20cake%20tin%20if%20you%20prefer%20a%20taller%20cake.%3C/p%3E%3Cp%3EBake%20at%20preheated%20oven%20170C%20for%2030-35mins.%3C/p%3E%3Cp%3ELeave%20cake%20in%20mold%20till%20cool%20after%20baked.%3C/p%3E%3Cp%3E250g%20Soft%20chocolate%20cream%3C/p%3E%3Cp%3E100g%20Melted%20butter%3C/p%3E%3Cp%3E1/2%20tsp%20Kahlua%20liqueur%3C/p%3E%3Cp%3EMix%20warm%20melted%20butter%20in%20chocolate%20cream%20with%20a%20hand%20whisk%20till%20smooth,%20add%20Kahlua%20liqueur%20~mix%20well.%3C/p%3E%3Cp%3ESlice%20cake%20into%20two%20horizontally%20and%20sandwich%20the%20cake%20with%20chocolate%20cream.%20Then%20coat%20the%20whole%20cake%20with%20chocolate%20cream%20with%20a%20palette%20knife%20and%20decorate%20as%20desire.%3C/p%3E%3Cp%3EServe%20the%20cake%20immediately%20or%20chill%20the%20cake%20before%20serve.%3C/p%3E%3Cp%3EKeep%20the%20remaining%20chocolate%20cream%20in%20fridge%20for%20other%20uses.%3C/p%3E%3Cp%3EHappy%20Valentine's%20Day!%3C/p%3E){kind=link}