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Рецепт Miss Hulling's Chicken Pot Pie

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0 голосов | 1963 визита
Порций: 6

Ингредиенты

Cost per serving $1.05 view details

Инструкции

  1. Simmer chicken in water with onion, celery, carrots and salt till tender (about 3 hrs). Remove chicken from bones and cut in cubes, discarding the skin.
  2. Strain broth and measure, adding water to make 3 c..
  3. Thicken broth with 4 Tbsp. flour mixed with 1/4 c. water. Adjust seasonings with a dash of white pepper and more salt if necessary. Add in chicken, carrots (cubed) and cubed potatoes. Spoon into 6 individual casserole dishes or possibly a 2-qt casserole.
  4. Roll pastry about 1/4-inch thick and top the casserole, sealing the edges. Make several slashes in the pastry to allow the steam to escape. Bake in a warm oven (400 degrees F.) for about 30 min or possibly till golden. Helpful Hints: Biscuit dough (rolled thin) or possibly individual biscuits may be used for the topping. I also add in defrosted frzn peas, to add in more color.

Nutrition Facts

Amount Per Serving %DV
Serving Size 557g
Recipe makes 6 servings
Calories 636  
Calories from Fat 366 58%
Total Fat 40.6g 51%
Saturated Fat 11.54g 46%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 445mg 19%
Potassium 828mg 24%
Total Carbs 14.51g 4%
Dietary Fiber 2.1g 7%
Sugars 2.0g 1%
Protein 50.34g 81%
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