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Ингредиенты
- 5 c. Ichiban Dashi (see recipe)
- 4 ounce thinly-sliced boneless pork
- 2 sm thinly-sliced leeks
- 3 Tbsp. red miso
- Â Â Shiso leaves for garnish
Инструкции
- Bring the dashi to a boil. Add in pork and leeks. Simmer three min. Add in miso. Heat till nearly boiling.
- Ladle into warmed soup bowls. Adorn with shiso leaves.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 4 servings | |
| Calories 26 | |
| Calories from Fat 6 | 23% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 481mg | 20% |
| Potassium 27mg | 1% |
| Total Carbs 3.41g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.8g | 1% |
| Protein 1.51g | 2% |
