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Miso Seaweed Soup
by
Little Corner of Mine
Текущий рейтинг: 4.0
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2 голоса
| 452 визита
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%20Wakame%20is%20the%20edible%20seaweed%20that%20mostly%20consume%20by%20Japanese%20and%20Korean.%20It%20usually%20sold%20as%20dried%20seaweed%20and%20need%20to%20be%20constituted%20in%20cold%20water%20before%20cooking.%20It%20will%20expand%20when%20soak%20and%20need%20to%20cut%20into%20smaller%20pieces%20before%20cooking.%20It%20is%20green%20color,%20slightly%20chewy,%20slippery%20texture%20and%20taste%20of%20ocean%20(to%20me).%20It%20is%20very%20good%20for%20health,%20rich%20source%20of%20omega%203%20fatty%20acids%20and%20has%20high%20level%20of%20calcium,%20iodine,%20thiamine%20and%20niacin.%20Traditionally%20and%20to%20this%20day,%20Koreans%20eat%20seaweed%20soup%20on%20their%20birthday.%20Sharing%20my%20easy%20way%20of%20preparing%20this%20miso%20seaweed%20soup.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20In%20a%20saucepan,%20add%20in%20water%20and%20let%20it%20boil.%20When%20boiling,%20turn%20the%20heat%20to%20low%20and%20add%20miso%20paste.%20Stir%20until%20miso%20paste%20dissolved.%3C/p%3E%3Cp%3E2.%20Add%20soft%20tofu%20and%20seaweed.%20Let%20it%20simmer%20for%205%20minutes.%20Turn%20the%20heat%20off%20and%20add%20the%20chicken%20stock%20granules.%20Stir%20to%20dissolved.%20Do%20a%20taste%20test,%20season%20accordingly.%3C/p%3E%3Cp%3E3.%20Serve%20in%20a%20bowl%20and%20sprinkle%20some%20chopped%20scallion%20to%20top.%3C/p%3E){kind=link}