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Miso Black Cod
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Grub Post
Текущий рейтинг: 4.0
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Этот рецепт был приготовлен/опробован мной!
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.%3C/p%3E%3Cp%3EBut%20black%20cod%20just%20sounds%20so%20much%20better,%20right?%20I%20don't%20blame%20Nobu%20Matsuhisa%20for%20choosing%20that%20name%20in%20his%20Black%20Cod%20with%20Miso%20dish.%3C/p%3E%3Cp%3EAnyway,%20it's%20almost%20indescribable%20how%20yummy%20it%20is.%20I'm%20not%20articulate%20enough%20to%20tell%20you%20how%20fantastic%20it%20truly%20is,%20so%20I%20hope%20you'll%20venture%20out%20to%20make%20it%20on%20your%20own.%20Enjoy!%3C/p%3E%3Cp%3EOh,%20and%20it%20was%20the%20signature%20item%20in%20our%20Japanese%20night.%20Everything%20was%20absolutely%20outstanding,%20and%20not%20at%20all%20from%20my%20own%20doing.%20Other%20featured%20items%20included%20Kabocha,%20pork%20gyoza,%20fresh%20tofu,%20green%20beans,%20spicy%20tuna%20avocado%20sushi,%20pear%20sake,%20and%20Dorayaki.%20Perfection.%3C/p%3E%3Cp%3EAdapted%20from%20Nobu:%20The%20Cookbook%20Ingredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Mix%20the%20marinade%20ingredients%20thoroughly%20in%20a%20plastic%20container%20and%20set%20aside.%3C/p%3E%3Cp%3E2.%20Pat%20the%20fish%20fillets%20dry%20with%20paper%20towels%20and%20put%20them%20into%20the%20plastic%20container%20with%20the%20marinade.%20Cover%20and%20leave%20in%20the%20refrigerator%20overnight%20or%20for%2024%20hours.%3C/p%3E%3Cp%3E3.%20Preheat%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3E4.%20Preheat%20a%20pan%20on%20medium%20at%20the%20same%20time.%3C/p%3E%3Cp%3E5.%20Lightly%20wipe%20off%20(with%20fingers)%20any%20excess%20miso%20marinate%20clinging%20to%20the%20fish%20fillets%20but%20don%E2%80%99t%20rinse%20it%20off.%20Place%20the%20fish%20in%20the%20pan%20and%20lightly%20grill%20on%20both%20sides%20until%20the%20surface%20turns%20brown.%3C/p%3E%3Cp%3E6.%20Transfer%20the%20fish%20fillets%20to%20the%20oven%20and%20bake%20for%2010-15%20minutes.%3C/p%3E){kind=link}