Рецепт Mint Chocolate Candy Cheesecake

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Порций: 6

Ингредиенты

Cost per serving $0.74 view details
  • 1 c. Chocolate wafer crumbs
  • 3 Tbsp. Margarine, melted
  • 3 pkt 8-oz cream cheese, soften
  • 2/3 c. Sugar
  • 3 x Large eggs
  • 1 pkt 6-oz semi-sweet chocolate
  • 1/2 c. Minced creme de menthe mint
  • 1/2 c. Lowfat sour cream
  • 1 tsp Vanilla

Инструкции

  1. BODY: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 min.
  2. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer till well blended. Add in Large eggs, one at a time, mixing well after each addition. Blend in chocolate, mint wafers, lowfat sour cream and vanilla; pour over crust. Bake at 350, 50 min. Loosen cake from rim of pan; cold before removing rim of pan. Chill.
  3. Garnish with additional mint wafers, if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 6 servings
Calories 291  
Calories from Fat 129 44%
Total Fat 14.53g 18%
Saturated Fat 4.83g 19%
Trans Fat 1.04g  
Cholesterol 115mg 38%
Sodium 224mg 9%
Potassium 102mg 3%
Total Carbs 36.61g 10%
Dietary Fiber 0.6g 2%
Sugars 28.69g 19%
Protein 4.74g 8%
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