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Ингредиенты

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Инструкции

  1. Heat bark. Mix other ingredients. Pour onto sheet of wax paper lined in the bottom of pan. Refrigerateslightly so which candy will break easily.
  2. (The thinner, the easier it will be to break.)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 15g
Calories 11  
Calories from Fat 1 9%
Total Fat 0.15g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 89mg 3%
Total Carbs 2.33g 1%
Dietary Fiber 1.2g 4%
Sugars 0.0g 0%
Protein 0.59g 1%
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