Рецепт Mint and spring onion Carrot Salad
Ингредиенты
- 2 Cups Julienne carrots
- 2 stems Spring onions, green and white chopped
- 1 Tbsp Peanuts, roasted
- 2 Tbsp Finely chopped Mint leaves
- 2 Tbsp Olive Oil
- 1-2 Tbsp Honey as per sweetness required
- 2 Tbsp Lime Juice
- Salt and Pepper for seasoning
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 330g | |
Calories 491 | |
Calories from Fat 286 | 58% |
Total Fat 32.33g | 40% |
Saturated Fat 4.61g | 18% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 190mg | 8% |
Potassium 868mg | 25% |
Total Carbs 52.1g | 14% |
Dietary Fiber 7.7g | 26% |
Sugars 37.55g | 25% |
Protein 5.02g | 8% |