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- 4 Tablespoons egg replacer
- 6 Tablespoons plus 1 cup warm vanilla soy milk
- 1/4 cup warm water
- 1 teaspoon vanilla
- 1/4 cup Earth Balance
- 1/4 cup vegetable oil
- 1/2 teaspoon sugar
- 5 cups flour
- 3 teaspoons yeast
- For the filling:
- 1/2 cup Earth Balance
- 1 cup packed brown sugar
- 4 Tablespoons cinnamon
- 1 1/2 cup raisins (optional)
- For the frosting:
- 1 container Tofutti cream cheese
- 1/2 cup Earth Balance
- 1 teaspoon vanilla
- 1 cup powdered sugar
- To put on top:
- Walnut pieces (optional)
View Full Recipe at la pure mama.
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