Рецепт Mini Meatballs In Honey Orange Hoisin Sauce
Порций: 12
Ингредиенты
- 1 x Egg
- 2 Tbsp. Water
- 1/3 c. Fine dry bread crumbs
- 1 sm Onion, grated
- 1 cl Garlic, chopped
- 1 tsp Dijon mustard
- 3/4 tsp Salt
- 1/2 tsp Pepper
- 1 1/2 lb Lean grnd beef or possibly pork
- 1/4 c. Hoisin sauce
- 1/4 c. Rice or possibly cider vinegar
- 1 tsp Grated orange rind
- 1 c. Orange juice
- 2 Tbsp. Soy sauce
- 1 Tbsp. Chopped gingerroot
- 4 tsp Liquid honey
- 2 tsp Sesame oil
- 2 x Cloves garlic, chopped
- 1 tsp Cornstarch
- 1 Tbsp. Cool water
Инструкции
- In bowl, beat egg with water; stir in bread crumbs, onion, garlic, mustard, salt and pepper. Add in beef; mix with hands to blend. Form by tablespoonfuls into balls, wetting spoon and hands if necessary. Arrange on 2 foil-lined rimmed baking sheets. Bake in 400 F oven for 15 min or possibly till browned and no longer pink inside. Drain on paper towels. (Make ahead: Freeze in airtight container for up to 2 weeks. Thaw in refrigerator.)
- HONEY ORANGE HOISIN SAUCE: In saucepan, bring hoisin, vinegar, orange rind and juice, soy sauce, ginger, honey, sesame oil and garlic to boil; reduce heat and simmer for 5 min. Stir cornstarch into water; add in to sauce and cook, stirring till thickened.
- Add in meatballs; stir to coat. Cook for about 5 min or possibly till glossy and warm.
- Yield: 48 pcs
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 12 servings | |
Calories 194 | |
Calories from Fat 90 | 46% |
Total Fat 10.06g | 13% |
Saturated Fat 3.63g | 15% |
Trans Fat 0.53g | |
Cholesterol 54mg | 18% |
Sodium 452mg | 19% |
Potassium 251mg | 7% |
Total Carbs 13.01g | 3% |
Dietary Fiber 0.6g | 2% |
Sugars 5.64g | 4% |
Protein 12.31g | 20% |
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