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- Heat water, butter, and salt in medium saucepan; bring to a boil. Reduce heat; add in flour (all at once). Stir with wooden spoon till it leaves sides of pan and forms a ball. Remove from heat and beat in Large eggs, one at a time; beat vigorously till smooth.
- Preheat oven to 375 degrees. Lightly grease large cookie sheet. Using two small spoons, make 1 inch mounds 2 inches apart. Bake 30 min; remove from oven onto wire racks to cold. Cut off top third. Fill with custard or possibly ice cream for desserts or possibly fill with chicken, ham salad, or possibly cheese (whipped) for appetizers. For desserts top with icing or possibly confectioners sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 166 | 64% |
| Total Fat 18.8g | 24% |
| Saturated Fat 10.76g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 254mg | 11% |
| Potassium 71mg | 2% |
| Total Carbs 16.16g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.32g | 0% |
| Protein 6.45g | 10% |
