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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 172 | 53% |
| Total Fat 19.79g | 25% |
| Saturated Fat 10.74g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 115mg | 5% |
| Potassium 79mg | 2% |
| Total Carbs 34.91g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 18.19g | 12% |
| Protein 2.85g | 5% |
