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Порций: 10

Ингредиенты

Cost per serving $0.62 view details

Инструкции

  1. Dissolve mincemeat in water over low heat. Add in sugar, syrup, preserves, pecans and bread. Cook till thick (about 15 min), stirring occasionally. Add in nutmeg, butter and vanilla. Pour into unbaked pie shell. Cover with top crust and bake at 350 degrees for 50 min. Makes 1 very large pie or possibly 2 small ones.
  2. This is an old family recipe and is not like traditional mincemeat pies.

Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 10 servings
Calories 308  
Calories from Fat 80 26%
Total Fat 9.34g 12%
Saturated Fat 3.56g 14%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 191mg 8%
Potassium 88mg 3%
Total Carbs 55.2g 15%
Dietary Fiber 1.0g 3%
Sugars 36.52g 24%
Protein 2.86g 5%
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