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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 381 | |
| Calories from Fat 149 | 39% |
| Total Fat 16.9g | 21% |
| Saturated Fat 10.15g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 232mg | 10% |
| Potassium 94mg | 3% |
| Total Carbs 52.92g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 26.88g | 18% |
| Protein 5.24g | 8% |
