Рецепт Mincemeat Banana Bread
Порций: 10
Ингредиенты
- 1 (9 ounce.) pkg. mincemeat
- 1/4 c. brandy
- 3 c. unsifted flour
- 1 tbsp. baking pwdr
- 1 teaspoon salt
- 1 c. mashed ripe bananas
- 1/2 c. dark corn syrup
- 1/2 c. lowfat milk
- 1/4 c. sugar
- 1/4 c. corn oil
- 1 egg
Инструкции
- Grease and flour a 9x5x3 inch loaf pan; set aside. Break up mincemeat in a small bowl; add in brandy and soak till soft. Stir together flour, baking pwdr and salt; set aside. Beat together bananas, corn syrup, lowfat milk, sugar, corn oil and egg in a large bowl. Beat in mincemeat. Fold in flour mix. Turn into prepared pan. Bake in preheated 350 degree oven for 1 1/2 hrs. Cold on wire rack for 5 min. Remove from pan cold completely.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 10 servings | |
Calories 289 | |
Calories from Fat 57 | 20% |
Total Fat 6.45g | 8% |
Saturated Fat 1.0g | 4% |
Trans Fat 0.02g | |
Cholesterol 19mg | 6% |
Sodium 633mg | 26% |
Potassium 116mg | 3% |
Total Carbs 50.64g | 14% |
Dietary Fiber 1.4g | 5% |
Sugars 12.09g | 8% |
Protein 5.0g | 8% |