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Порций: 2
Ингредиенты
- 1/2 teaspoon sage
- 1/2 teaspoon oregano
- 1 teaspoon fresh thyme
- 1/2 teaspoon sea salt
- 4 pieces of millet toast, cut into fours
- 1 can cannellini beans, drained and rinsed
- 12 cherry tomatoes, sliced
- 1/4 cup fresh basil, chopped
- 1 large garlic clove, minced
- 1/2 teaspoon sea salt
- 3 tablespoons good olive oil
- Fresh ground pepper
View Full Recipe at Sassy Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 605g | |
| Recipe makes 2 servings | |
| Calories 446 | |
| Calories from Fat 198 | 44% |
| Total Fat 22.44g | 28% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1891mg | 79% |
| Potassium 1390mg | 40% |
| Total Carbs 48.89g | 13% |
| Dietary Fiber 17.1g | 57% |
| Sugars 13.38g | 9% |
| Protein 15.71g | 25% |
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