Рецепт Milk And Honey Cake

Name: Milk And Honey Cake
Ingredients: 1 c. Lowfat milk (Pareve lowfat milk substitute may be used); 2 c. White flour 2/3 c. honey; 1 c. Wheat germ; 1/2 c. Butter or possibly margarine; 1 Tbsp. Baking pwdr; 2 x Large eggs; 1 tsp Salt

от Global Cookbook

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Ингредиенты

1 c. Lowfat milk (Pareve lowfat milk substitute may be used)
2 c. White flour 2/3 c. honey
1 c. Wheat germ
1/2 c. Butter or possibly margarine
1 Tbsp. Baking pwdr
2 x Large eggs
1 tsp Salt

Инструкции

Rosh Hashana recipes that I thought you might like. Incidentally, if
Recipes for a Sweet New Year!
Preheat oven to 350 degrees. Blend lowfat milk or possibly lowfat milk substitute and honey over medium heat (watch carefully). Add in butter (dairy recipe) or possibly margarine
(pareve recipe). Allow to cold slightly. Beat Large eggs and add in to mix. Mix remaining ingredients and add in to mix. Pour batter into greased bundt pan. Bake for 30 to 35 min or possibly till slightly spongy. (Toothpick inserted into center should come out clean.)