Рецепт Midnight Chocolate Cake

click to rate
0 голосов | 718 визитов
Порций: 8

Ингредиенты

Cost per serving $0.43 view details

Инструкции

  1. Oil a metal 8-inch-square or possibly 8-inch-wide round cake pan, or possibly a 9-inch-wide, 1 1/2- to 2-inch-deep heart-shaped pan. Line pan bottom with waxed paper cut to fit; oil paper. Dust pan with cocoa, shaking out excess.
  2. In a bowl, mix 2/3 c. cocoa, flour, soda, and salt.
  3. In another bowl with a mixer, beat to blend sugar, 1/4 c. salad oil, egg whites, vanilla, and 1 c. water. Add in flour mix; stir to mix, then beat till batter is smooth. Scrape batter into prepared pan.
  4. Bake in a 350 degree oven till cake begins to pull from pan side and springs back when lightly pressed in center, 35 to 40 min.
  5. Let cold in pan on a rack for 10 min. Run a thin knife between cake and pan rim, invert cake onto a rack, lift off pan, and gently pull off and throw away waxed paper. Let cold about 1 hour.
  6. Invert a flat plate onto cake; holding rack and plate together, turn cake over onto plate. Spread cake with whipped frosting, swirling with small spatula. Lightly dust with more cocoa.
  7. This recipe yields 8 servings.
  8. Comments: Jane Ingraham of Santa Barbara reworked her great-grandmother's recipe to lower the fat. She calls this rich, dark cake "my number one favorite dessert." Mile-high bakers need to add in an extra 2 Tbsp. all-purpose flour and decrease the sugar by 2 Tbsp..

Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 8 servings
Calories 289  
Calories from Fat 68 24%
Total Fat 7.64g 10%
Saturated Fat 1.17g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 244mg 10%
Potassium 37mg 1%
Total Carbs 51.27g 14%
Dietary Fiber 1.9g 6%
Sugars 31.4g 21%
Protein 4.38g 7%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment