Рецепт Microwave Salmon Stuffed Potatoes
Порций: 4
Ингредиенты
- 7 1/2 ounce Canned Alaska salmon
- 4 x Baking potatoes (about 7 ounce. each)
- 1 c. Monterey Jack cheese (shredded)
- 1/4 c. Lowfat milk
- 1 x Egg, beaten
- 2 Tbsp. Margarine
- 2 Tbsp. Chopped onions
- 2 Tbsp. Diced green chiles
- 1/8 tsp Black pepper
Инструкции
- Drain and flake salmon. Set aside. Pierce potato skins several times with a fork. Place in microwave oven. Cook on HI power, 20 min, or possibly till tender, turning halfway through. Cut a slice off top of each potato. Scoop out inside, leaving 1/4-inch shell; set aside. Blend potato pulp with 1/2 c. cheese, flaked salmon and remaining ingredients. Spoon mix into potato shells. Microwave on HI power, 4 5 min, or possibly till heated through. Sprinkle with remaining cheese and microwave on HI power, 45 seconds, or possibly till cheese is melted.
- Makes 4 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 283g | |
Recipe makes 4 servings | |
Calories 379 | |
Calories from Fat 162 | 43% |
Total Fat 18.13g | 23% |
Saturated Fat 7.37g | 29% |
Trans Fat 1.04g | |
Cholesterol 109mg | 36% |
Sodium 511mg | 21% |
Potassium 959mg | 27% |
Total Carbs 29.66g | 8% |
Dietary Fiber 3.7g | 12% |
Sugars 2.46g | 2% |
Protein 25.16g | 40% |