| 8 ounce. angel hair spaghetti |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 2 tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/3 c. minced green pepper |
2 2/3 teaspoons |
$2.19 per pound
|
$0.04 |
| 1/4 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 c. pizza sauce |
1 tablespoon |
$1.79 per 14 ounces
|
$0.09 |
| 1/4 c. sliced pitted black olives |
2 teaspoons |
n/a
|
|
| 1 c. shredded mozzarella or possibly Provolone cheese |
2 tablespoons |
$5.49 per 16 ounces
|
$0.23 |
| 1/4 teaspoon Italian seasoning |
0.04 teaspoon |
$6.09 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.49 |
| Total Recipe |
$2.94 |
Suggestions?