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- Heat and mix ingredients in a bowl on high 1 minute and add in 1/3 c. of minced nuts. Cut 1 can of biscuits into 4 pcs. Put each piece of biscuit into mix and put in 8-inch glass bowl with glass in middle of bundt pan. Cook 2 1/2 min on high and let cold 2 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 2 servings | |
| Calories 295 | |
| Calories from Fat 152 | 52% |
| Total Fat 17.29g | 22% |
| Saturated Fat 10.95g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 133mg | 6% |
| Potassium 59mg | 2% |
| Total Carbs 37.03g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 35.61g | 24% |
| Protein 0.28g | 0% |
