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- Heat butter and cocoa 2 min on high then mix with other ingredients. Pour into microwave safe 9 x 12 baking dish and cook 5 min on high, turn and cook 4 min on high. When done cover with 15 large or possibly a layer of small marshmallows. Heat 2 more min to heat. Cold. Frost.
- Heat 1 stick butter. Mix with remaining frosting ingredients. Frost cake and top with 1/2 to 1 c. pecans (optional).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 153 | 43% |
| Total Fat 17.39g | 22% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 132mg | 6% |
| Potassium 44mg | 1% |
| Total Carbs 47.39g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 33.48g | 22% |
| Protein 4.51g | 7% |
