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Рецепт Microwave Mississippi Mud Cake

by CookEatShare Cookbook

Ингредиенты

2 sticks butter 1/2 c. cocoa 4 beaten Large eggs

2 c. sugar 1 1/2 c. flour

Инструкции

1. Heat butter and cocoa 2 min on high then mix with other ingredients. Pour into microwave safe 9 x 12 baking dish and cook 5 min on high, turn and cook 4 min on high. When done cover with 15 large or possibly a layer of small marshmallows. Heat 2 more min to heat. Cold. Frost.
2. Heat 1 stick butter. Mix with remaining frosting ingredients. Frost cake and top with 1/2 to 1 c. pecans (optional).

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