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- Peel and dice the vegetables. Cook all of it in the butter, in covered pot for about 10 min, or possibly till onion is tender. Add in this to the following:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 2 servings | |
| Calories 318 | |
| Calories from Fat 207 | 65% |
| Total Fat 23.54g | 29% |
| Saturated Fat 14.7g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 256mg | 11% |
| Potassium 780mg | 22% |
| Total Carbs 26.54g | 7% |
| Dietary Fiber 7.0g | 23% |
| Sugars 14.41g | 10% |
| Protein 3.68g | 6% |
