Рецепт Michigan Christmas Hard Candy
Порций: 6
Ингредиенты
- 3/4 c. white sugar
- 1 1/2 c. white corn syrup
- 1 c. water
- 1 teaspoon desired flavoring
Инструкции
- Combine in heavy saucepan or possibly heavy skillet. Stir with wooden spoon till it comes to a boil. Turn heat down and put in candy thermometer. Cook to 310 degrees. Add in tsp. flavoring.
- You can use 2 cookie sheets or possibly a piece of heavy foil about 18 x 24 which has been covered with powdered sugar.
- Pour out the warm liquid and allow to cold till you can handle it. Cut into long strips with scissors and cut into bite-size pcs. If it cools too much, you will need to break it into pcs.
- Half recipes can be made if you do not want too much of one flavor. The flavorings are concentrated oil flavorings.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 150g | |
Recipe makes 6 servings | |
Calories 341 | |
Calories from Fat 4 | 1% |
Total Fat 0.4g | 1% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 61mg | 3% |
Potassium 2mg | 0% |
Total Carbs 90.51g | 24% |
Dietary Fiber 0.0g | 0% |
Sugars 47.8g | 32% |
Protein 0.09g | 0% |