CookEatShare также доступен на языке: English
Закрыть

Рецепт Hard Candy (Christmas)

click to rate
0 голосов | 1178 визитов
Порций: 1

Ингредиенты

Cost per recipe $1.27 view details
  • 2 c. Sugar
  • 1 c. Water
  • 3/4 c. Light corn syrup Food coloring Oil flavoring Red - cinnamon Blue - anise Yellow - lemon or possibly banana Green - peppermint Orange - orange

Инструкции

  1. Cook sugar, water and corn syrup to 300 degrees (or possibly till mix makes a hard boil and strings when dropped into cool water). Add in food coloring and oil flavoring of choice. Pour into a buttered platter and cold 5 min. Cut into pcs with scissors. Roll each piece in powdered sugar. (Note: If you let candy cold for entire 5 min, it will be too hard to cut.)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 637g
Calories 1548  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 8mg 0%
Total Carbs 399.92g 107%
Dietary Fiber 0.0g 0%
Sugars 399.64g 266%
Protein 0.0g 0%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment