Рецепт Hard Candy (Christmas)
Порций: 1
Ингредиенты
- 2 c. Sugar
- 1 c. Water
- 3/4 c. Light corn syrup Food coloring Oil flavoring Red - cinnamon Blue - anise Yellow - lemon or possibly banana Green - peppermint Orange - orange
Инструкции
- Cook sugar, water and corn syrup to 300 degrees (or possibly till mix makes a hard boil and strings when dropped into cool water). Add in food coloring and oil flavoring of choice. Pour into a buttered platter and cold 5 min. Cut into pcs with scissors. Roll each piece in powdered sugar. (Note: If you let candy cold for entire 5 min, it will be too hard to cut.)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 637g | |
Calories 1548 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9mg | 0% |
Potassium 8mg | 0% |
Total Carbs 399.92g | 107% |
Dietary Fiber 0.0g | 0% |
Sugars 399.64g | 266% |
Protein 0.0g | 0% |