Рецепт Key Lime Cheesecake Bars with Toasted Coconut Crust
Ингредиенты
- 1/3 cup toasted coconut chips (Trader Joe's)
- Cream Cheese Filling:
- 12 oz package cream cheese, room temperature
- 1/2 cup sugar
- 1 egg
- 1/2 t finely grated key lime zest
- 1/2 t vanilla extract
- 2 t key lime juice (Nellie & Joe's Key Lime Juice)
- Place cream cheese and sugar in a medium bowl
- With electric mixer, mix on low speed until smooth
- Add 1 egg, key lime zest, vanilla extract and key lime juice
- Continue to mix on low speed until smooth.
- Pour cream cheese mixture evenly over hot crust.
- 1 pouch Key Lime Filling Mix
- 1/3 cup water
- 2 T key lime juice
- 1/2 t finely grated key lime zest
- 3 eggs
- In a medium bowl whisk together; full pouch of key lime filling mix, water, lime juice, lime zest and eggs
- Whisk until eggs are well incorporated
- Pour key lime filling over cream cheese layer
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