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- 2 tablespoons vegetable oil
- 2 onions, peeled and sliced
- 4 garlic cloves, minced
- 8 ounces button mushrooms, cleaned and chopped
- 2 pounds of ground turkey
- 1/2 cup milk
- 1 cup breadcrumbs
- 2 eggs
- 1 can (156 ml) tomato paste
- a few dashes Worcestershire sauce
- 1 tablespoon dried thyme or oregano
- salt and pepper to taste
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