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Ингредиенты
- 4 ounce Chicken breast, skinned and cut in long strips, dusted in flour
- 3 ounce Italian sausage
- 4 ounce Artichoke hearts, quartered
- 2 ounce Tomatoes, diced
- 3 ounce Fresh spinach
- 6 ounce Heavy whipping cream
- 3 ounce Dry white wine
- 1 ounce Fresh garlic
- 1 dsh Salt
- 1 dsh Pepper
- 2 ounce Extra virgin olive oil
- 8 ounce Penne pasta, cooked al dente
Инструкции
- Saute/fry garlic in extra virgin olive oil. Add in chicken, sausage, artichoke hearts, salt and pepper. Saute/fry' for 5 min till chicken and sausage are almost cooked.
- Deglaze with wine. Add in whipping cream and simmer till thickened. Add in cooked pasta, tomatoes and spinach. Toss till spinach begins to wil Top with Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 440g | |
| Recipe makes 2 servings | |
| Calories 1230 | |
| Calories from Fat 668 | 54% |
| Total Fat 75.62g | 95% |
| Saturated Fat 28.79g | 115% |
| Trans Fat 0.01g | |
| Cholesterol 170mg | 57% |
| Sodium 495mg | 21% |
| Potassium 908mg | 26% |
| Total Carbs 97.42g | 26% |
| Dietary Fiber 6.8g | 23% |
| Sugars 4.61g | 3% |
| Protein 33.68g | 54% |
