Рецепт Mexican Wedding Dessert

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0 голосов | 2215 визитов
Порций: 4

Ингредиенты

Cost per serving $2.25 view details

Инструкции

  1. 1St Layer: Heat oleo in 9 x 13 pan. Fold in flour and 1 c. nuts, press in pan. Bake 20 min at 350 degrees - cold 1 hour.
  2. 2nd Layer: Mix powdered sugar and cream cheese, mix in 1 1/2 c. Cold Whip. Spread over first layer.
  3. 3rd Layer: 2 pkgs. pudding mixed according to directions on box. Pour over 2nd layer.
  4. 4th Layer: Top with Cold Whip. Sprinkle with nuts.

Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 4 servings
Calories 1166  
Calories from Fat 680 58%
Total Fat 78.44g 98%
Saturated Fat 37.26g 149%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 901mg 38%
Potassium 465mg 13%
Total Carbs 104.74g 28%
Dietary Fiber 5.9g 20%
Sugars 57.71g 38%
Protein 17.46g 28%
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