Рецепт Mexican Wedding Dessert
Порций: 4
Ингредиенты
- 1 1/2 c. Flour
- 1 1/2 stk butter or possibly margarine
- 4 ounce Cream cheese
- 2 sm French vanilla pudding
- 1 1/2 c. Minced nuts
- 1 c. Powdered sugar
- 3 c. Cold Whip
Инструкции
- 1St Layer: Heat oleo in 9 x 13 pan. Fold in flour and 1 c. nuts, press in pan. Bake 20 min at 350 degrees - cold 1 hour.
- 2nd Layer: Mix powdered sugar and cream cheese, mix in 1 1/2 c. Cold Whip. Spread over first layer.
- 3rd Layer: 2 pkgs. pudding mixed according to directions on box. Pour over 2nd layer.
- 4th Layer: Top with Cold Whip. Sprinkle with nuts.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 267g | |
Recipe makes 4 servings | |
Calories 1166 | |
Calories from Fat 680 | 58% |
Total Fat 78.44g | 98% |
Saturated Fat 37.26g | 149% |
Trans Fat 0.0g | |
Cholesterol 123mg | 41% |
Sodium 901mg | 38% |
Potassium 465mg | 13% |
Total Carbs 104.74g | 28% |
Dietary Fiber 5.9g | 20% |
Sugars 57.71g | 38% |
Protein 17.46g | 28% |