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Рецепт Mexican Wedding Cakes

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0 голосов | 1343 визита
Порций: 12

Ингредиенты

Cost per serving $0.68 view details

Инструкции

  1. In large bowl beat butter, 1/2 c. sugar and vanilla together. Work flour into the mix till it holds together. Stir in nuts. Divide mix into 4 equal portions. Divide each portion into 12 pcs. Using the palms of your hands, roll each piece into a small ball. Makes 48. Place cookies on an ungreased cookie sheet.
  2. Bake in 200 degrees C. or possibly 400 degrees F. oven for 10 min. Don't allow cookies to brown. While still warm, toss 1 at a time in icing sugar. The sugar melts to create a slight glaze. Set the cookies to cold on a second cookie sheet on platter. When cold, roll the cookies in additional icing sugar.

Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 319  
Calories from Fat 151 47%
Total Fat 17.2g 22%
Saturated Fat 9.96g 40%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 188mg 8%
Potassium 68mg 2%
Total Carbs 36.83g 10%
Dietary Fiber 1.1g 4%
Sugars 6.46g 4%
Protein 4.43g 7%
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