Рецепт Mexican Tomato Rice Soup

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1 голос | 915 визитов

This can be garnished with avocado, sour cream or Greek Yogurt and cilantro.

A smaller amount of stock will make a thicker soup; use your judgment for the desired consistency. For reheating you will have to use additional stock because the rice absorbs liquid as it sits.

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Порций: 4
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Ингредиенты

Cost per serving $1.43 view details

Инструкции

  1. In a soup pot, blend the tomatoes and juice with the tomato paste, , stock, chiles, cumin, chili powder and garlic. Bring to a boil, then reduce heat and simmer for 20 minutes. Stir in the cooked rice and salt and pepper to taste. Simmer a few more minutes to heat through.
  2. Ladle into bowls and top with garnish.

Nutrition Facts

Amount Per Serving %DV
Serving Size 379g
Recipe makes 4 servings
Calories 115  
Calories from Fat 9 8%
Total Fat 1.12g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1127mg 47%
Potassium 220mg 6%
Total Carbs 24.43g 7%
Dietary Fiber 2.8g 9%
Sugars 4.0g 3%
Protein 2.86g 5%
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