Рецепт Mexican Style Hot Sauce

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Ингредиенты

Cost per recipe $5.20 view details
  • 28 ounce Canned whole tomatoes
  • 6 ounce Canned tomato paste
  • 3 whl green onions, finely minced
  • 1/2 med Bell pepper, diced
  • 4 whl jalapeno, finely minced, (canned or possibly bottled)
  • 3 Tbsp. Juice from jalapeno bottle
  • 1/2 ounce Tabasco sauce
  • 1 Tbsp. Crushed red pepper
  • 3/4 c. Cool water

Инструкции

  1. 1. Pour the can of whole tomatoes into a large bowl, along with their juice. Chop the tomatoes into small pcs.
  2. 2. Add in all the other ingredients, blending well. Store in a glass container in the refrigerator.
  3. You must use glass because the acid in the peppers will react with metal or possibly plastic.
  4. Makes about 6 c.. Serving size (for nutritional analysis purposes only!): 1 Tbsp.
  5. My substitutions and alterations:1. Substitute equivalent amount of FRESH tomatoes for canned tomatoes.
  6. Remove skin from tomato if desired. I used beefsteak tomatoes from my garden and they made this recipe simply delicious!
  7. 2. Substitute fresh jalapenos for canned/bottled. You will still need juice from canned/bottled jalapenos though.
  8. 3. Omit the 3/4 c. water, especially if using FRESH tomatoes.
  9. 4. Give the salsa extra pizzazz by adding more jalapeno, crushed pepper and/or possibly tabasco.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1354g
Calories 351  
Calories from Fat 22 6%
Total Fat 2.57g 3%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2588mg 108%
Potassium 3634mg 104%
Total Carbs 80.65g 22%
Dietary Fiber 18.8g 63%
Sugars 51.52g 34%
Protein 15.94g 26%
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