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Add a photoI have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos
Ингредиенты
- 10 Jalapenos
- 1/2 cup shredded mexican blend cheese
- 1/2 cup shredded italian blend cheese
- 1 cup cream cheese
- 1 tbspn fresh minced garlic
- 12oz chorizo
- 1/2 cup onion fine chop
- pinch of fresh cilantro fine chop
- Juice of 1 lime
Инструкции
- 1. Cut jalapenos in half, rib and seed them. Roast in oven at 350 for 7 minutes then place to the side to let cool.
- 2. Cook chorizo with the onions in a pan untill chorizo is done.
- 3. Mix choizo, onion, garlic, cilantro, lime juice, and cheeses in a bowl.
- 4. Pipe or spoon the mixture into the jalapeno shells the sprinkle a little extra mexican blend ontop then bake at 350 untill cheese melts and gets a little brown around the edges.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 20 servings | |
| Calories 142 | |
| Calories from Fat 109 | 77% |
| Total Fat 12.22g | 15% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 282mg | 12% |
| Potassium 110mg | 3% |
| Total Carbs 1.8g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.88g | 1% |
| Protein 6.26g | 10% |
Отзывы
27 октября 2008
Loved the original recipe, and was hoping this one would be as good. I was not disappointed!Этот рецепт был приготовлен/опробован мной!1 person likes this review
02 ноября 2008
Cant be beat!Этот рецепт был приготовлен/опробован мной!1 person likes this review-
10 ноября 2008
Great recipe - I served this up for the football game and everyone really enjoyed it.Этот рецепт был приготовлен/опробован мной!1 person likes this review
Комментарии
- 05 февраля 2011This recipe looks really good and easy. Do you think I could use small shrimp instead of the chorizo??
20 июня 2010Looking forward to making these at my next party - my husband is part Mexican so I try & cook him foods he likes, thanks for sharing. I will review after I've made them.
28 мая 2010I made this recipe without the chorizo (I'm a non meat eater) and found it to be "muy delicioso"
