Рецепт Mexican Stewed Tomatoes
Порций: 2
Ингредиенты
- 1 c. minced onions
- 1 c. minced celery
- 2-3 cloves crushed garlic
- 3 tbsp. extra virgin olive oil
- 1 c. lemon juice
- 1 1/2 quarts. canned tomatoes
- 1/2-1 c. taco sauce (mild)
- 1 teaspoon salt
Инструкции
- Mix together in large bowl, and marinate for at least an hour:
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 1078g | |
Recipe makes 2 servings | |
Calories 418 | |
Calories from Fat 189 | 45% |
Total Fat 21.46g | 27% |
Saturated Fat 3.02g | 12% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3015mg | 126% |
Potassium 1734mg | 50% |
Total Carbs 59.77g | 16% |
Dietary Fiber 9.8g | 33% |
Sugars 29.95g | 20% |
Protein 7.22g | 12% |