Рецепт Mexican Rice Casserole
Порций: 6
Ингредиенты
- 1 pound lean grnd beef
- 1 pkg. taco seasoning mix (1 1/2 ounce.)
- 1 (8 ounce.) can tomato sauce
- 1/2 pound Cheddar cheese, shredded
- 1 can Rotel tomatoes and green chilies, liquid removed
- 2 c. cooked ice
- 1 teaspoon salt
- 1 (8 ounce.) can whole kernel corn, liquid removed
Инструкции
- Cook beef liquid removed, mix beef, taco seasoning, tomato sauce, cheese, Rotel tomatoes, rice, salt and corn. Mix well, pour into 2 qt casserole pan. Cook in oven at 350 degrees for 30 to 35 min.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 281g | |
Recipe makes 6 servings | |
Calories 346 | |
Calories from Fat 214 | 62% |
Total Fat 24.1g | 30% |
Saturated Fat 12.45g | 50% |
Trans Fat 0.71g | |
Cholesterol 91mg | 30% |
Sodium 1007mg | 42% |
Potassium 499mg | 14% |
Total Carbs 7.98g | 2% |
Dietary Fiber 1.5g | 5% |
Sugars 3.42g | 2% |
Protein 24.75g | 40% |