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Add a photoПорций: 4
Ингредиенты
- 4 x Rice cakes
- 1/4 c. Picante sauce
- 1/4 c. Refried beans
- 1/3 c. Shredded Cheddar cheese
- 1/4 c. Sliced jalapeno peppers
Инструкции
- Place rice cakes on baking sheet. Spread refried beans proportionately on each rice cake; top with picante sauce, cheese, then with peppers. Bake at 400 degrees 10 min. Serve immediately.
- Microwave Oven Instructions:Prepare rice cakes as directed on microproof baking sheet. Cook uncovered on HIGH (maximum power) 1-1/2 min; rotate after 1 minute. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 4 servings | |
| Calories 91 | |
| Calories from Fat 32 | 35% |
| Total Fat 3.64g | 5% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 261mg | 11% |
| Potassium 97mg | 3% |
| Total Carbs 10.9g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.3g | 1% |
| Protein 4.03g | 6% |
