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Инструкции
- Mix all ingredients together except pecans. Cook till sugar is thoroughly dissolved. Add in pecans and cook, stirring constantly, till when tested in cold water a very hard (not hard) ball forms. If you get it too hard, add in a little lowfat milk and cook a few seconds. Remove from heat and dip by teaspoonful on an oiled piece of waxed paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 107 | 33% |
| Total Fat 12.49g | 16% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 93mg | 4% |
| Potassium 129mg | 4% |
| Total Carbs 55.76g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 54.34g | 36% |
| Protein 1.34g | 2% |
