CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Mexican Pasta
by
Claudia lamascolo
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 561 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3E2%20cups%20of%20shredded%20mozzarella%20cheese%3C/p%3E%3Cp%3Egrating%20cheese%3C/p%3E%3Cp%3Ered%20pepper%20flakes%20(optional)%3C/p%3E%3Cp%3EBoil%20one%20pound%20of%20sea%20shell%20%20pasta%20till%20al%20dente,%20drain.%20Scoop%20plain%20pasta%20onto%20plate,%20top%20with%20Italian%20Style%20Mexican%20Chili,%20%20sprinkle%20with%20cheeses%20and%20red%20pepper.%20Serve%20with%20crusty%20garlic%20bread,%20corn%20bread%20or%20bread%20sticks.%3C/p%3E%3Cp%3EMexican/Italian%20Style%20Chili%20Recipe%3C/p%3E%3Cp%3EFry%20meat%20in%204%20tablespoons%20of%20olive%20oil,%20add%20garlic,%20until%20pink%20is%20gone.%20Drain%20off%20fat.%20Add%20all%20the%20rest%20of%20the%20ingredients%20and%20cook%20for%20at%20least%201%20hour%20on%20low.%20Serve%20on%20top%20of%20boiled%20%20pasta%20and%20%20shredded%20mozzarella.%3C/p%3E){kind=link}